ALMOND CARDAMOM & PISTACHIO MYLKS
Quick Cardamom Almond Mylk
Ingredients:::
4 cups of water
3 Tbsp raw, organic almond butter
Pinch of himalayan sea salt
1/2 tsp cardamom
Dash of cinnamon
1 -2 tbsp raw, local honey
Method:::
Blend all ingredients in a high speed blender.
Serve & Enjoy!
*For extra foam – add a splash of boiling water before blending!
Pistachio Mylk
Ingredients:::
4 cups water
1 cup shelled organic, raw pistachios
Splash of vanilla extract or 1/4 tsp vanilla bean powder
3-4 pitted dates or 6-8 drops omica butterscotch stevia
1/4 teaspoon cinnamon
Pinch of Himalayan sea salt
Method:::
Blend all ingredients in a high speed blender.
Strain through nut milk bag & serve!