SIMPLE RAW CHOCOLATE
Chocolate is getting an upgrade with this super simple & easy to make recipe. Perhaps the most decadent, health-promoting chocolates you'll ever try! Play around adding your favorite super foods & sweeten to your liking - Raw Cocoa tends to be very bitter - so play around with it. You can also toss in some raw nuts, finish with bee pollen, himalayan rock salt or top with goji berries for added texture. Enjoy!
INGREDIENTS
1/2 cup melted cacao butter
10 tbsp raw cacao
1 Tbsp mesquite
1/2 Tsp Maca + 1/4 Tsp
1 tsp organic vanilla bean or extract
2 tbsp maple syrup
1 tbsp coconut nectar
1/4 tsp cinnamon
*optional - pinch of himalayan or maldon salt
METHOD
Melt Cacao butter over lowest heat possible.
Slowly whisk in all ingredients until smooth
Once fully combined, pour into preferred mold
Place in freezer until hardened (30 mins - 1 hour)
Keep in fridge for 1 week or freezer for up to 1 month
*NOTE - you can simplify the recipe by combining the cacao butter, raw cacao & sweetener