MACRO BOWL
A personal favorite. This Macrobiotic bowl is the perfect balance of yin & yang elements to fully nourish, sustain, and lead the body towards whole health & healing. I love this dish so much I could eat it everyday!
Ingredients
(Serves 2 )
1 sweet potato, peeled and cubed
1 bunch of kale, de-stemmed and roughly chopped
1 cup of chopped baby bok choy
1/2 cup dried wakame, soaked (rehydrated) in water for 5 minutes or hikjiki
1/2 cup kimchi or sauerkraut
2 cups cooked brown rice (or grain of choice)
2 cups cooked adzuki beans (or legume of choice)
1/2 English cucumber, spiralized or chopped
1/2 avocado, sliced
Diced Lotus root *optional
1 package of tempeh – sliced & toasted *optional
1 Large piece of baked wild caught cod (or wild fish of choice) *optional
METHOD //
1) Cook grain of choice
2) Cook tempeh or fish *both optional
3) Steam or bake chopped sweet potato
4) Slightly steam kale & steam or sautee bok choy
5) Fill serving bowl with about 1/2- 1 cup of cooked rice, top with all of the above & serve with dressing of choice. I like the tahini or miso sauce with this dish.
MISO SAUCE & DRESSING
Ingredients //
• 1/2 cup tahini
• 3 tablespoon lemon juice
• 1 small knob of fresh ginger, chopped
• 3 tablespoon white miso
• 1 tablespoon maple syrup
• 2-4 tablespoon water (depending on desired consistency)
METHOD //
1) Place all ingredients in food processor & blend until smooth.