GINGER APPLE CRISP
This apple crisp recipe is my absolute favorite ! I have been making it since apple season started & have yet to get sick of it. It's filled with fiber & vitamin c and it's gluten-free for those with an intolerance. The perfect addition to any fall menu!
APPLE CRISP
Crisp
1-2 cups gluten-free organic oats (depending on how much “crisp” you like (sub-quinoa flakes)
1/2 teaspoon cinnamon
1/4-1/2 cup all-purpose gluten-free flour or almond meal, oat or coconut flour
1/2 cup coconut sugar
1 teaspoon vanilla extract or vanilla bean powder
1/4 teaspoon sea salt
1/4-1/2 cup organic unsalted butter or coconut oil
Filling
5-6 medium Granny smith, Macintosh or Honey crisp apples
2 tablespoons lemon juice
2 tablespoons all-purpose gluten-free flour or almond flour
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1-2 tablespoons freshly grated ginger
2 tablespoons raw honey, coconut nectar, maple syrup, coconut sugar or sweetener of choice
Directions
Preheat oven to 350 degrees F.
Filling: Peel, core & cut apples. Place apples in a large bowl & mix with lemon juice & ginger.
Combine flour, cinnamon & nutmeg & add to apple mixture. Add honey or sweeter of choice & mix until all of the apples are coated.
Place apples evenly in an 8×8 glass-baking dish.
Crisp: Combine oats, cinnamon, flour, sugar, vanilla, and sea salt in a medium bowl. Mix in coconut oil or cut butter into small cubes.
Using your hands, create a crumble with the mixture.
Distribute crumb mixture over apples & Bake for 45-55 minutes, or until topping is nicely browned.
Serve warm with a scoop of coconut milk ice cream.