ALMOND CARDAMOM & PISTACHIO MYLKS

Quick Cardamom Almond Mylk

Ingredients:::

4 cups of water

3 Tbsp raw, organic almond butter

Pinch of himalayan sea salt

1/2 tsp cardamom

Dash of cinnamon

1 -2 tbsp raw, local honey

Method:::

Blend all ingredients in a high speed blender.

Serve & Enjoy!

*For extra foam – add a splash of boiling water before blending!

Pistachio Mylk

Ingredients:::

4 cups water

1 cup shelled organic, raw pistachios

Splash of vanilla extract or 1/4 tsp vanilla bean powder

3-4 pitted dates or 6-8 drops omica butterscotch stevia

1/4 teaspoon cinnamon

Pinch of Himalayan sea salt

Method:::

Blend all ingredients in a high speed blender.

Strain through nut milk bag & serve!