1/2-1 Tsp Matcha
Cashew Mylk (made with Terra soul Mylk nuts) *see below
Splash of vanilla of Pinch of vanilla bean
1/2 tsp of raw honey and/or 4-5 drops Omica Butterscotch stevia
1/2 tsp Mattole Valley Mct Oil
Splash of boiling hot water
Combine all ingredients in a high speed blender & blend until fully combined.
1 cup Terra Soul Cashew Mylk nuts (soak overnight)
3 cups of filtered water
2-3 medjool dates
Pinch of sea salt
1. blend. 2. strain through nut mylk bag & enjoy!