THE ULTIMATE MATCHA LATTE

INGREDIENTS :::

1/2-1 Tsp Matcha 

Cashew Mylk (made with Terra soul Mylk nuts) *see below

Splash of vanilla of Pinch of vanilla bean 

1/2 tsp of raw honey and/or 4-5 drops Omica Butterscotch stevia

1/2 tsp Mattole Valley Mct Oil

Splash of boiling hot water

METHOD :::

Combine all ingredients in a high speed blender & blend until fully combined. 

CASHEW MYLK

1 cup Terra Soul Cashew Mylk nuts (soak overnight)

3 cups of filtered water 

2-3 medjool dates

Pinch of sea salt 

1. blend. 2. strain through nut mylk bag & enjoy!