PESTO - 2 WAYS
Cilantro Pistachio Pesto
Ingredients //
1/2- 3/4th Cup Raw Shelled Pistachios (sub - walnuts, pine nuts/ 1/2 nuts /1/2 hempseeds)
2 Decent Bunches Of Cilantro
1/2 Cup Olive Oil
1/2 Tsp Paprika
1/2 Tsp Cumin
1/2 Tsp Coriander
1/4 Tsp Himalayan Sea Salt
1 Tbsp Grade B Maple Syrup
1/2-1 Lime
1/2 Small Lemon
Dill Pistachio Pesto
Ingredients //
1 Small Bunch Of Dill
1 Small Bunch Of Carrot Tops
1/2 - 1 Tsp Cumin
Juice Of One Small Lemon
1/3 Cup Shelled Raw Pistachios (sub walnuts or pine nuts)
1 Tablespoon Raw Honey
1/2 Teaspoon Himalayan Salt
3 Tablespoons Avocado Oil
METHOD //
Blend all ingredients in the Food processor until fully combined. Enjoy!