VIBRANT SPRING SALAD WITH MISO DRESSING

Photo: Gray Media LAb

Photo: Gray Media LAb

SPRING SALAD :::

1 Bunch of Fresh Arugula

Handful of baby spinach

1 Avocado

½ cup of Sprouted Walnuts

1/3 cup Pomegranate seeds

Sauteed Asparagus

MISO TAHINI DRESSING :::

1/4th cup raw organic tahini

3 tbsp organic white miso

4 tbsp water

3 tbsp fresh lemon juice

1 tbsp maple syrup or raw honey

1 small knob of ginger *optional