SAKARA'S ASPARAGUS & PORTABELLA CAULIFLOWER PIZZA

The next time you're craving your neighborhood pizza joint, make this beauty from the Sakara girls instead! Maintaining a sustainable healthy lifestyle is all about balance, and recreating your favorite meals with healthy superfood versions like this delicious Asparagus & Portabella Cauliflower Pizza! Enjoy! 

INGREDIENTS // 

FOR THE CRUST

1 medium cauliflower, trim and cut into small florets

1/4 cup chickpea flour

3 TBSP flaxmeal

1 tsp garlic powder

1/4 tsp turmeric powder

1/8 tsp black pepper

1 TBSP organic miso paste

 1/2 bunch asparagus

1 cup baby portabella mushrooms, sliced

1 TBSP extra virgin olive oil

himalayan salt + pepper to taste

FOR THE ALFREDO SAUCE

1 cup raw cashews, soaked in hot water at least 1 hour or room temp water overnight

1/2 cup vegetable stock

2 cloves garlic, minced

2 tsp extra virgin olive oil

2 TBSP organic miso paste

METHOD // 

Preheat the oven to 350 F. In a medium pot, place a steamer and fill water up to the steamer, then bring it to a boil. Place cauliflower florets in steamer and steam for 10 minutes. Set aside and let cool. Cauliflower can be steamed in batches if needed. Place cooled cauliflower in a food processor and pulse a few times. Add chickpea flour, flaxmeal, garlic powder, turmeric powder, miso and black pepper. Process until ingredients are combined. Press dough into desired shape on a parchment lined baking sheet. Bake in the 350 F oven for 20-25 minutes. Crust should have a dry surface.

In a blender, add soaked cashews and vegetable stock, and blend until very smooth. Heat 2 TBSP of olive oil in a sauté pan and add garlic. Cook for two minutes. Pour cashew mixture into pan and cook until it thickens in a cream-like consistency. To shave asparagus: Use bottom of asparagus as a handle. Run peeler along the asparagus and make asparagus shaves (long slices).

Mix asparagus with 1 TBSP of olive oil and season with himalayan salt and pepper. Switch oven to broiler with medium-high heat. Spread cashew sauce on cauliflower crust. Lightly press sliced mushrooms onto cashew sauce. Spread asparagus loosely on top. Broil the finish product in the oven for 5-8 minutes until asparagus turns golden. A slight burn is acceptable! If you don't have a broiler, bake in the oven at 400 F for 5-8 minutes instead. 

 

Sakara Life is luxury wellness company on a mission to help people feel GOOD in their bodies! Their nutritionally-designed organic meal delivery program, coveted by everyone from celebrities and models to CEOs and busy moms nationwide, is based on the science behind a whole food, plant-based diet. Co-founders Whitney Tingle and Danielle DuBoise, natives of spiritual mecca Sedona, AZ, started Sakara as a solution to their own problems with yo-yo dieting and body image. They worked with top experts in medicine and traditional wellness, as well as chefs from Michelin-starred restaurants, to create superfood-packed, gourmet-quality meals that deliver transformational results. Their mantra? Food should make you feel sexy! Check out the S-Life Mag for more!