Granola is a fantastic source of protein, fiber and healthy fats. It’s also a healthy option if you’re craving something sweet or crunchy – the perfect compliment to homemade almond milk or to snack on while sipping your autumn latte. It also makes for a fantastic edible gift. If you’ve never made granola before, trust me, these recipes are foolproof!
Check out a couple of my favorite combinations on The Chalkboard Mag