This pecan milk recipe is one of my favorites and is perfect to make on a Sunday morning. Creamy and nourishing, this milk makes for a delicious treat that is also a great option for satisfying your sweet tooth. Pecans are incredibly nutrient dense, loaded with vitamin E, flavonoids, and anti-inflammatory minerals. It's great for glowing skin, balanced digestion, lowering cholesterol, & keeping your heart healthy. Enjoy!
1.5 cup pecans, soaked for at least 2 hours (or overnight)
4 cups water
2 tbsp omica sunroot sweetener
2 tsp vanilla extract
2 tablespoons coconut butter
10 drops of omica butterscotch stevia
1/2 Tsp cinnamon
Pinch of sea salt
1. Blend & Strain through nut milk bag
2. Chill & serve !